Monday, August 3, 2009

Review: Proust and the Squid. Processing: A guide for designers.

"Processing: A Programming Handbook for Visual Designers and Artists"


In the words of the website

"Processing is an open source programming language and environment for people who want to program images, animation, and interactions."

http://processing.org/

This is a great book about Processing. Written for non-programmers, it explores the things you can do with Processing. Each section starts with a selection of cool things that artists or designers have made, including many colour pictures of them, then shows you how to use some part of Processing. This is a nice format for practical books on programming environments. It gives you something to be inspired or excited about, then gives you the tools to do it.

Processing is a brilliantly simple programming environment for creating interactive artwork, and this book is a fun and authorative.

8/10

"Proust and the Squid: The Story and Science of the Reading Brain", Maryanne Wolf


I can't remember if it was the intriguing title, or the promised topics of this book that made me pick it up. Unfortunately, I found the book dissapointing. I was hoping to learn, as an aside, about Proust, or the neurology of the squid, in a Steven Pinker style exploration of the science of reading.

The book felt somewhat aimless, and doesn't have a compelling pace. Those interested in the reading difficulties of dyslexics may find it all more interesting. There were of course some areas she explored that I enjoyed, for example, that Socrates was against the written word. Preferring instead the intelectual effort required to remember everything in your head, and be able to deliver it verbally to students. Perhaps for a genius of the ancient world that makes a lot of sense. There wasn't a lot of knowledge to remember back then, at least compared to the mass available today. But Maryanne extends this argument to modern day technology. Kids growing up today are surely exposed to an unimaginably huge quantity of information, and in many different forms. So it's certainly not imbecilic to stop and ask if we are losing something as we move from pen and paper to digital communication.

Personally I don't see the same ground shaking shift in human culture that must have happened as we went from oral to written communication. Shifting to a way to write down facts and information was huge. Changing from ink to digital media is not as huge. In fact, what modern technology really brings to communication of ideas is outside the books remit, since it is all about learning to read.

Still, some interesting ideas in the book, and one to look up if you're interested in this kind of thing.

5/10

Monday, March 23, 2009

Overheard on West Coast Express

Couple discussing their 4 year old child, who's already playing T-Ball and learning the guitar, and in day care.

"How soon can he start piano lessons?"
- "Next year I think."
"Ooh. So there's 10 grades, he'll be 15 by the time he's grade 10!"
- "Well maybe he could do 2 grades a year!"
"Yes, yes. Or 3 even. Do you think he could do 3?"
- "Yeah"
"Awesome"

Saturday, December 6, 2008

Mixed bean soup with orange, carrot and coriander

I made the worst soup ever last week. It sounded great, but unfortunately I put too much Pesto in it, and it was gross. So this weekend, to redeem myself, I've made a soup that I really liked.

This is a nice combination of fruity flavours and semi-spicy vegetables. The beans provide a large dose of protein and make the soup rich and hearty. Perfect for when you're about to head out into the cold.

Mixed bean soup


Ingredients

3 Satsumas or Mandarin oranges, coarsely chopped
Splash of orange juice, splash of sherry or cooking sherry
2 tbsp fresh ginger or ginger purée
1 cup of mixed soup beans (split peas, lentils, barley etc)
4 large carrots
2 medium onions
1/2 bulb of garlic
1 small red chilli
sea salt and ground black pepper
Fistful of fresh coriander

Directions

The bean mix needs to be soaked overnight in a large bowl with about 3 inches of water covering them. (If you're using canned beans you can reduce the cooking time to about 20 minutes, and you don't need to soak).

Cook the beans in a pot with 6 cups of water, vegetable or chicken stock for about 40 minutes until tender.
Meanwhile fry the onions, garlic, chilli in a pan until soft, then stir in the ginger and leave to one side.

Put the carrots on to boil separately for 10-15 minutes until starting to soften, then put them to one side too.

Once the beans are soft, sieve out about half of them and put them in a blender with half the carrots and the fried onions, garlic and chilli. Blend for a few seconds.

Pour everything into the pot with the beans. Add the oranges and half the coriander.

Simmer for another 10 minutes until flavours are combined.

Serve hot with some fresh coriander on the top.

Thursday, December 4, 2008

Overheard on the train

Snippets of conversations on the train recently:

Some girls talking

girl1: He's taking advantage of you. 
girl2: I'm only lending him the $800
girl1: But he only needs it to pay the cops, then he's going to dump you!
girl2: But...
girl1: And he's sleeping with his ex-girlfriend!
girl2: He's only sleeping on her floor while he's looking for a new place.
girl1: [actually slaps girl2 due to exasperation]

Some girls who work at Shaw technical support...

girl1:"I had a customer complaining that everyone was short and fat. And I thought he was a nut job. But it turned out he was watching everything set in widescreen on a normal TV."
girl2: "I spent an hour today trying to teach a guy how to turn his tv off. He said it was grey and not black. We figured out he was only turning his cable box off, not his tv."

A guy and a girl chatting

guy: I may be going to see Slipknot
girl: With your millionaire girlfriend?
guy: She's not my girlfriend.
girl: You should make her your girlfriend
guy: Well, she's kinda tall, and proportionally wide. Still, she'd pay my debts off for me.
girl: ...
guy: She told me she had a dream where she'd had sex with me. I said "How was it?". She said "I woke up happy."
girl: That's not ambiguous is it. You have to date her. 







Tuesday, November 18, 2008

Nice chicken curry

This chicken curry turned out so nice I took pictures of it, and even took the time to write this blog post...

From Chicken Curry




The ingredients were somewhat made up on the spot. I started with Pataks Mild Curry paste, which is tasty, but unfortunately it is mostly oil and salt. Still, I was hungry, and it has a good bunch of spices and herbs in it too.

Then I added some left over tomato sauce from Saturday, which was home made and salt free. This was cherry tomatoes (canned, but no added salt), onions, garlic and some Italian herbs.

The curry paste went into a pint jug with the tomato sauce, 1/2 a pint of chicken stock, some red wine, salt and pepper.

I fried up chicken breasts, and at the same time put some diced potatoes on to boil, and started up the rice.

After about 8 mins, the chicken was cooked and I threw some broccoli florets in with the potatoes.

Then I drained the broccoli and the potatoes and threw them in with the chicken, and poured the pint jug of good stuff over it all and stirred it all up.

Simmered for about 10 minutes, and then ate.

It would have been nice with some nan bread, but you can't have everything.

Tuesday, November 11, 2008

Science world

Corbey, Jamie and I went to Science World on Sunday to check out the new Fossils, Fins and Fangs exhibit. Really we just went to see the full size cast of a t-rex and genuine fossilised triceratops head.

Science World Fall 2008


We also checked out a movie at the Omnimax theatre there, called Journey into Amazing Caves. Really it's about a couple of amazing women, that climb and raft to the most inaccessible caves in the world to take biological samples.

See a clip here. Omnimax Theatre

Monday, November 3, 2008

Justin's Pumpkin Soup

Making pumpkin soup has become a tradition for me over the years. This is how I made it this year. It was a good year!

There are some rules for making Justin's Pumpkin Soup.
  • It has to have pumpkin in it
  • No salt, no sugar, no modified or processed crap
  • Everything has to be fresh (ground spices are okay)


From Pumpkin soup 2008

Ingredients

1lb Pumpkin, diced
2-3 Medium Onions
3 Large Carrots
6-8 Medium Potatoes, peeled and quartered
1/2 a red pepper in questionable condition
1/2 a garlic thinly sliced
1/2 large ginger root, shaven into ribbons then chopped a bit
Few drops of lemon juice
1pt Chicken stock
1/2 cup white wine (cooking)
1/2 a green chilli (chopped finely) (more next year, this wasn't enough)
Glob of honey (a fairly generous glob)
Freshly ground Black pepper

From Pumpkin soup 2008


Method

Half fill a large pot (at least a quart pot) with hot water, and add a pint or more of chicken/ vegetable stock. If you don't have real chicken stock then OXO or something is allowed. This breaks one of my rules doesn't it? But that's okay.

Bring the water to a boil then you chop everything up, and put it in the pot.

I usually simmer it for about 35-45 minutes. It's probably better to start with the stuff that wants to be cooked longer, like potatoes and carrots, but this year I didn't bother doing that and it was fine.

Erm. Well that's really it!

We eat it with a french baguette or something similar. Corbey, my wife, has cheese in it. Processed cheese at that. This is tolerated.