|From Chicken Curry|
The ingredients were somewhat made up on the spot. I started with Pataks Mild Curry paste, which is tasty, but unfortunately it is mostly oil and salt. Still, I was hungry, and it has a good bunch of spices and herbs in it too.
Then I added some left over tomato sauce from Saturday, which was home made and salt free. This was cherry tomatoes (canned, but no added salt), onions, garlic and some Italian herbs.
The curry paste went into a pint jug with the tomato sauce, 1/2 a pint of chicken stock, some red wine, salt and pepper.
I fried up chicken breasts, and at the same time put some diced potatoes on to boil, and started up the rice.
After about 8 mins, the chicken was cooked and I threw some broccoli florets in with the potatoes.
Then I drained the broccoli and the potatoes and threw them in with the chicken, and poured the pint jug of good stuff over it all and stirred it all up.
Simmered for about 10 minutes, and then ate.
It would have been nice with some nan bread, but you can't have everything.