Classic Tomato Pasta
The recipe is from the pasta section. Jamie's revolution is to teach more people to cook proper meals, so you're supposed to make a few recipes from the book and teach them to someone else. I wonder if a blog post counts? Well I guess not since I probably can't reproduce it here anyway or I'll get sued, but it's well worth buying the book.
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| From 2009_09_21 |
The recipe is from the pasta section. Jamie's revolution is to teach more people to cook proper meals, so you're supposed to make a few recipes from the book and teach them to someone else. I wonder if a blog post counts? Well I guess not since I probably can't reproduce it here anyway or I'll get sued, but it's well worth buying the book.
I made a couple of changes; I increased the amount of garlic from 2 cloves to 8, since the garlic we get here in Vancouver is pretty mild. Also I put a lot less chile pepper in (the recipe says 1 fresh red chile) because the pepper I had was a very hot green fellow!
Jamie's massive amount of enthusiasm, for not just cooking and food, but also for inspiring people to cook and to eat better, comes through loud and clear in the recipes. I love this book and I'm looking forward to the next recipe I try!
