Thursday, November 8, 2012

Chicken and vegetable slow cooker dish

This is very easy.


1/2 lb small potatoes
4 carrots
2 leeks
1 medium onion
2 lean chicken breasts
1 can of chicken condensed soup
1/2 cup of water
1/2 cup of milk
2-4 tsp Paprika
Salt and Pepper


Cut the vegetables into 1/2 cm thick slices, except the onions which can be finely chopped.

Layer from the potatoes upwards (working down the ingredients list) in the slow cooker

Wash the chicken breasts, dry and cut into 2-3 cm cubes and layer on the top

Mix the soup with the water and milk until homogeneous and stir in the paprika

Pour the soup over the chicken and vegetables

Cook on high for 4 hours or low for 8 hours

Healthier options:

Ditch the can of soup and use chicken broth. Use skimmed milk.

Unhealthier options:

Use cream instead of milk. Cross the street without looking.


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