Jamie's Food Revolution

Got this neat book for my birthday. I've made my first meal from it, as seen below. Pretty terrible photograph as I couldn't wait to eat it but it was good.

Classic Tomato Pasta

From 2009_09_21

The recipe is from the pasta section. Jamie's revolution is to teach more people to cook proper meals, so you're supposed to make a few recipes from the book and teach them to someone else. I wonder if a blog post counts? Well I guess not since I probably can't reproduce it here anyway or I'll get sued, but it's well worth buying the book.

I made a couple of changes; I increased the amount of garlic from 2 cloves to 8, since the garlic we get here in Vancouver is pretty mild. Also I put a lot less chile pepper in (the recipe says 1 fresh red chile) because the pepper I had was a very hot green fellow!

Jamie's massive amount of enthusiasm, for not just cooking and food, but also for inspiring people to cook and to eat better, comes through loud and clear in the recipes. I love this book and I'm looking forward to the next recipe I try!