Tuesday, November 23, 2010

Slow cooking update

So we just ate the meal I mentioned earlier . Although I had it cooking for 8 hours the potato's were still firm and not soft like I like them, but passable. Again I found the recipe kind of bland, I think I'd probably quadruple the amount of garlic and paprika next time, and this time it was saved by a lot of ground black pepper.

Still the recipe itself was good, the chicken and leeks were cooked perfectly. I added milk to the leek soup mix instead of just water, and I may try some light cream next time and some white wine.

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