Saturday, December 4, 2010

Redeeming my family cook-cred with chicken in leek sauce


Time: 25 minutes
Score: 9/10
Jamie ate it: Yeah

The last couple of efforts I've made to wow Corbey and Jamie with my slow cooker stews and bean soups have not been wildly ecstatic. So, because we're going to be out this evening I decided to cook a nice lunch, with whatever we had around.

What we did have was half a packet of leek soup mix, which I used for one of my slow cooking recipes, some chicken, a lot of onions, peppers and potatoes. Oh, and some fresh parsley.

The result as you can see was sauteed chicken and vegetables with leek sauce. I added mostly milk and water to the sauce, but also some cooking white wine.

Potatoes were boiled then mashed with chopped fresh parsley, black pepper and butter.

Not an impressive or difficult meal by any means, but was a real hit with wife and kiddo! So I'm giving this one 9/10, since Jamie ate his plate clean. Most rare.

Not that this needs much explanation but the procedure was to soften the onions and peppers on low in a frying pan, with some salt and pepper and olive oil. Then I put those to the side and fried the chicken on medium high until brown. Then in a jug I added 1/2 cup of water and milk, and about 1/3 cup of cooking white wine and added that to the chicken with the leek soup mix.

After simmering for about 10 minutes it was good to go.

No comments: